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Purple Basil Lemonade @ The Home Farm

Ingredients:

1 bunch of purple basil

1 lemon (juice)

1 cup sugar

2 liters of boiling water

Directions:

1. Wash and drain the basil well
2. Add 1 cup sugar to a large container (glass or metal)
3. Add 2 liters of boiling water on the sugar and stir until all sugar dissolves
4. Add all the basil + juice of 1 lemon
5. Let sit for 1,5 hours in room temperature
6. Strain
7. Keep in the fridge and drink chilled